We grow a large variety of apples in our orchards. It's impossible to determine exact ripening dates as weather conditions vary from year to year, but we've included approximate dates to the best of our ability.
Late August-Early September
- NY 702
- Dandee Red
- Zestar!
- Ginger Gold
- Sansa
- Premier Honeycrisp: good for sauce
Mid-Late September
- Jonamac: good for baking
- Gala: good for sauce and baking
- McIntosh: good for sauce and baking
- Blondee: good for sauce
- 20-Ounce: excellent for sauce, good for baking
- Honeycrisp: good for sauce
Late September-Early October
- Autumn Crisp: good for sauce and baking
- Cortland: good for sauce and baking
- SnapDragon: good for sauce and baking
- Empire: good for sauce and baking
- Golden Delicious: Excellent for sauce, good for baking
- Macoun
- Red Delicious
Mid-Late October
- Jonagold: excellent for sauce and baking
- Crispin (Mutsu): excellent for sauce and baking
- Idared: good for sauce, excellent for baking
- RubyFrost: good for baking
- Fuji: good for sauce and baking
- Pink Lady: good for eating and baking
- Granny Smith: excellent for sauce and baking