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Apples are our number one crop. We don't harvested until they are fully mature, ensuring the best flavor.  The soil and climate in our region, created in-part by our proximity to Lake Ontario, help produce the most flavorful and beautiful apples anywhere.

Our 100-acre orchard is comprised of nearly 80,000 trees.  The first planted in 1907. Those trees have since been replaced by more modern varieties and planting systems, but you can still find a few older trees with the oldest having been planted in 1942.  Every year, older trees are replaced in order to accommodate changing tastes, new varieties and state of the art growing systems that produce higher yields and better quality with less labor.

With more than 25 varieties, we have an apple for every taste and season!  Some of the varieties we grow, such as SnapDragon and RubyFrost are exclusive to New York State, while others like HoneyCrisp, Gala and Fuji, are widely available throughout the country. The harvest begins in late-August and continues through early-November; apples are generally available for purchase throughout most of our season.